Cocoa butter, extracted from fermented cocoa beans, is a prized ingredient in chocolate and confectionery products.
However, its scarcity and rising costs have led to the search for alternatives.
Enter CBS—these lauric fats mimic cocoa butter’s physical properties while offering distinct advantages:
- Cost-Effective: Palm kernel oil-based CBS provides an affordable option compared to pure cocoa butter. Manufacturers can maintain quality while managing costs.
- Favorable Fatty Acid Composition: palm kernel oil strikes a balance.
making it an excellent choice for CBS. - Texture Magic: CBS made from palm kernel oil ensures consistent texture and stability in chocolate and confectionery products.
In summary, palm kernel oil-based CBS strikes a balance between cost, stability, and sensory appeal, making it the perfect choice for both manufacturers and chocolate lovers. 🌴🍫
