Margarine is a vegetable fat, made from vegetable oil (palm oil and or its fractionated products, palm Kernel oil), salt, emulsifiers, antioxidants, flavor, and water added.
Margarine is a cost-effective butter substitute, it has gain popularity for various reasons sense it is Low in saturated fats unlike butter.
It is a multi-purpose product that can be used for croissants, cakes, cookies, biscuits, sweet buns, roti, pastries.
Margarine is not limited to sweets, pastries and bakery only, it can also be a crucial ingredient for various rice dishes, and for cooking in general.
While the main concern about margarine is trans-fat, a Fully Hydrogenated Margarine like DéliNua Margarine is trans-fat-free, so make sure to check your margarine before buying it.
DéliNua Margarine have a convenient packing in 18 kg cartons suitable for HORECA and for food manufacturers.
It does not require cold storage.
All this will make it the perfect choice for distinguished food manufacturers.
