We are proud to offer a high-quality Non-Dairy Creamer (NDC) made from refined palm oil, sourced from Malaysia and Indonesia. This product is specially formulated to deliver a stable fat content of 32%, excellent solubility, clean color, and a smooth, uniform mash structure. Our non-dairy creamer is conveniently packaged in 25 kg paper bags, and we have samples readily available for trial purposes.

Functions of Non-Dairy Creamer

Non-dairy creamer serves as a versatile and functional ingredient widely used across the food and beverage industry. Its primary functions include:

Creaminess & Mouthfeel Enhancement: Adds a rich body and smooth texture to both beverages and foods.
Color Whitening: Provides a clean, appealing whitening effect in coffee, tea, and various mixes.
Fat Source & Flavor Carrier: The 32% palm-oil fat content enhances the release of flavors and improves the overall taste profile.
Stabilization & Emulsification: Helps maintain product consistency, especially in powdered mixes and instant beverages.
Shelf-Life Improvement: The powder form of the creamer ensures long-term stability, easy storage, and excellent flowability.

Applications Across Industries

This non-dairy creamer is suitable for a wide range of applications, including:

Beverages:
3-in-1 coffee and tea mixes
Instant milk tea
Vending machine beverages
Ready-to-drink (RTD) formulations

Food Manufacturing:

Bakery mixes
Ice cream and frozen desserts
Soups and sauces
Creamy instant noodles
Confectionery fillings

Industrial & HoReCa:

Coffee shops
Catering and institutional kitchens
Foodservice beverage systems

Key Benefits for Manufacturers

Consistent 32% fat content for predictable performance
Excellent solubility in both hot and cold applications
Neutral taste that blends seamlessly with various flavor systems
Cost-effective alternative to traditional dairy ingredients
Stable supply chain from Malaysia and Indonesia
Long shelf life and easy handling in powder form

Global Market Growth and Rising Demand

Key factors driving this growth include:

Increasing prevalence of lactose intolerance and dairy allergies worldwide
Rapid expansion of coffee and milk-tea culture, especially in Asia
Growth of vegan and plant-based diets
Expansion of the foodservice sector, including cafés and vending systems
Demand for long shelf-life and convenient powdered ingredients
Innovation in instant beverages and RTD drinks

As a result, non-dairy creamer has become a core ingredient in modern beverage and food manufacturing, valued for its functionality, stability, and cost efficiency.

Packaging & Availability

Available in 25 kg multi-layer paper bags
Samples are available anytime for research and development, formulation testing, or production trials