It is a trans-fat-free product, fit for human consumption and used for confectionery, couverture, and compound chocolate.
Shelf Life: 24 (Twenty-Four) months from the date of filling.
Optimum Storage Conditions: Stored in a dark indoor area within the recommended temperature below 30°C, away from direct rain and sunlight.
Stuffing: In 20′ FCL = 21 MT.
