Desiccated coconut is a common ingredient in bakery products such as cakes, cookies, and pastries. It is made by shredding and drying coconut meat and has a sweet, nutty flavor and a chewy texture. Desiccated coconut can be used as a topping for cakes and pastries, or added to batter or dough to provide flavor and texture. It can also be mixed with other ingredients to make fillings or coatings for baked goods. In addition, coconut is a good source of fiber, healthy fats, and several essential vitamins and minerals.
Shelf Life: Stored in a dark indoor area within the recommended temperature below 30°C, away from direct rain and sunlight.
Stuffing: In 20’ FCL = 8 MT = 390 Bags.
In 40’ FCL = 19 MT = 770 Bags.
