Vegetable fat, fit for human consumption, used for cake, cookies, biscuits, sweet buns, roti canai, pastry, various types of rice dishes and for cooking.
Shelf Life: 24 (Twenty-Four) months from the date of filling, Does not require temperature control storage.
Optimum Storage Conditions: Stored in a dark indoor area within the recommended temperature below 30°C, away from direct rain and sunlight.
Stuffing: In 20′ FCL = 21 MT=1160 Cartons.
