DéliNua also offers a new type of Vegetable Ghee rich in Omeg, which is produced from mass balance RSPO Palm Oil.Fit for human consumption and used for cooking, deep frying, oriental dessert, cakes (KAAK), biscuits and food services.
Shelf Life: 24 (Twenty-Four) months from the date of filling.
Optimum Storage Conditions: Stored in a dark indoor area within the recommended temperature below 30°C, away from direct rain and sunlight.
Stuffing: In 20′ FCL = 21 MT to 23 MT Subject to packaging size/type.
