MTE GLOBAL is pleased to announce the arrival of a new shipment of Cocoa Butter Substitute (CBS), produced from high‑quality palm kernel oil and designed to meet the performance needs of modern food manufacturing.
CBS is widely used across the food industry, particularly in:
- Chocolate coatings and compound chocolate
- Bakery creams and fillings
- Ice cream coatings and inclusions
- Confectionery molding and enrobing
- Wafer, biscuit, and snack applications
With its excellent melting profile, stability, and cost‑efficiency, CBS remains a preferred choice for manufacturers seeking consistent results without the complexity or cost of traditional cocoa butter.
Our latest batch has just arrived in the UAE and is available at a very attractive price, making this an ideal opportunity for factories and industrial users to secure their requirements.
For specifications, samples, or commercial offers, feel free to reach out.
